Château TopoľčiankyCn Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Cn Veltlínské Zelené of Château Topoľčianky in the region of Slovakia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cn Veltlínské Zelené
Pairings that work perfectly with Cn Veltlínské Zelené
Original food and wine pairings with Cn Veltlínské Zelené
The Cn Veltlínské Zelené of Château Topoľčianky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, sea sauerkraut with white wine or marco polo salad.
Details and technical informations about Château Topoľčianky's Cn Veltlínské Zelené.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Cn Veltlínské Zelené from Château Topoľčianky are 2016, 2014, 0, 2013 and 2017.
Informations about the Château Topoľčianky
The Château Topoľčianky is one of of the world's great estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
