Château TopoľčiankyDunaj Výber z Hrozna
Red wine
This wine generally goes well with
The Dunaj Výber z Hrozna of the Château Topoľčianky is in the top 60 of wines of Slovak Republic and in the top 50 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Dunaj Výber z Hrozna of Château Topoľčianky in the region of Slovakia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Château Topoľčianky's Dunaj Výber z Hrozna.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dunaj Výber z Hrozna from Château Topoľčianky are 2015, 2018, 0, 2016
Informations about the Château Topoľčianky
The Château Topoľčianky is one of of the world's greatest estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
