Château TopoľčiankyRizling Rýnský Neskorý Zber
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rizling Rýnský Neskorý Zber
Pairings that work perfectly with Rizling Rýnský Neskorý Zber
Original food and wine pairings with Rizling Rýnský Neskorý Zber
The Rizling Rýnský Neskorý Zber of Château Topoľčianky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of peasant minestrone, tuna sandwich or lamb kebab.
Details and technical informations about Château Topoľčianky's Rizling Rýnský Neskorý Zber.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rizling Rýnský Neskorý Zber from Château Topoľčianky are 0
Informations about the Château Topoľčianky
The Château Topoľčianky is one of of the world's great estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
