Winery Peter PodolaTramín Červený Výber z Hrozna
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Tramín Červený Výber z Hrozna
Pairings that work perfectly with Tramín Červený Výber z Hrozna
Original food and wine pairings with Tramín Červený Výber z Hrozna
The Tramín Červený Výber z Hrozna of Winery Peter Podola matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of toasted bagel with smoked salmon, mahi mahi curry with coconut milk or chocolate mousse.
Details and technical informations about Winery Peter Podola's Tramín Červený Výber z Hrozna.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Červený Výber z Hrozna from Winery Peter Podola are 0
Informations about the Winery Peter Podola
The Winery Peter Podola is one of of the world's great estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
