Winery VinsD.S.C Frankovka Modrá Rosé Neskorý Zber Polosuché
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with D.S.C Frankovka Modrá Rosé Neskorý Zber Polosuché
Pairings that work perfectly with D.S.C Frankovka Modrá Rosé Neskorý Zber Polosuché
Original food and wine pairings with D.S.C Frankovka Modrá Rosé Neskorý Zber Polosuché
The D.S.C Frankovka Modrá Rosé Neskorý Zber Polosuché of Winery Vins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut from paimpol, tuna and mozzarella pie or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Vins's D.S.C Frankovka Modrá Rosé Neskorý Zber Polosuché.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vins
The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
