Winery VinsCabernet Sauvignon Výber z Hrozna Suché
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Výber z Hrozna Suché of the Winery Vins is in the top 80 of wines of Nitrianska.
Food and wine pairings with Cabernet Sauvignon Výber z Hrozna Suché
Pairings that work perfectly with Cabernet Sauvignon Výber z Hrozna Suché
Original food and wine pairings with Cabernet Sauvignon Výber z Hrozna Suché
The Cabernet Sauvignon Výber z Hrozna Suché of Winery Vins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb tagine with prunes and dried fruits or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Vins's Cabernet Sauvignon Výber z Hrozna Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Výber z Hrozna Suché from Winery Vins are 2015, 0
Informations about the Winery Vins
The Winery Vins is one of of the world's greatest estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
