The best wines of Nitrianska
Discover the best wines of Nitrianska as well as the best winemakers of Nitrianska and estates of Nitrianska to visit. Explore the popular grape varieties of Nitrianska and the best vintages to taste in this region.
Looking for a good wine of Nitrianska among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nitrianska. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nitrianska with technical and enological descriptions.
Want to buy a red wine of Nitrianska cheap or sell a red wine of Nitrianska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nitrianska go well with generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, saddle of lamb stuffed with chicken breast and basil or chicken in red wine.
On the nose the red wine of the region of Nitrianska. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or tree fruit.
Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.
Reds Svatovavrinecke (Saint-Laurent) fruity, Frankovka (Blaufrankisch) peppery and dense, firm Cabernet. Warm climate, loess soils.
Want to buy a white wine of Nitrianska cheap or sell a white wine of Nitrianska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nitrianska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, tuna nuggets or goat cheese and bacon quiche.
On the nose the white wine of the region of Nitrianska. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Nitrianska cheap or sell a sparkling wine of Nitrianska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nitrianska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, skate wing with shallots or giant paella cooked on a wood fire.
Term used to designate oxidized wines in reference to Madeira wines.
Want to buy a pink wine of Nitrianska cheap or sell a pink wine of Nitrianska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nitrianska go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb tagine with olives and honey or mediterranean lamb necklace.
On the nose the pink wine of the region of Nitrianska. often reveals types of flavors of red fruit.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Want to buy a sweet wine of Nitrianska cheap or sell a sweet wine of Nitrianska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nitrianska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, pasta with tuna or pageot.
Thin and lacking in substance in the mouth.