
Winery Pivnica BrhlovceBlá Blá
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Blá Blá of the Winery Pivnica Brhlovce is in the top 90 of wines of Nitrianska.
Food and wine pairings with Blá Blá
Pairings that work perfectly with Blá Blá
Original food and wine pairings with Blá Blá
The Blá Blá of Winery Pivnica Brhlovce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut beans, toasted bagel with smoked salmon or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Pivnica Brhlovce's Blá Blá.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blá Blá from Winery Pivnica Brhlovce are 0
Informations about the Winery Pivnica Brhlovce
The Winery Pivnica Brhlovce is one of of the world's great estates. It offers 18 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.









