Winery Pivnica Brhlovce - Dunaj

Winery Pivnica BrhlovceDunaj

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dunaj of Winery Pivnica Brhlovce is a red wine from the region of Nitrianska.
This wine generally goes well with
The Dunaj of the Winery Pivnica Brhlovce is in the top 50 of wines of Nitrianska.

Details and technical informations about Winery Pivnica Brhlovce's Dunaj.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Dunaj - 0
In the top 50 of of Nitrianska wines
Average rating: 3.911110

The best vintages of Dunaj from Winery Pivnica Brhlovce are 0

Informations about the Winery Pivnica Brhlovce

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nitrianska

The Winery Pivnica Brhlovce is one of of the world's greatest estates. It offers 18 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 700 of of Slovak Republic wines
In the top 55 of of Nitrianska wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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