Winery VinsD.S.C Dunaj Series Barrique Výber z Hrozna Suché
Red wine
This wine generally goes well with
The D.S.C Dunaj Series Barrique Výber z Hrozna Suché of the Winery Vins is in the top 50 of wines of Slovak Republic and in the top 40 of wines of Nitrianska.
Wine flavors and olphactive analysis
On the nose the D.S.C Dunaj Series Barrique Výber z Hrozna Suché of Winery Vins in the region of Nitrianska often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Vins's D.S.C Dunaj Series Barrique Výber z Hrozna Suché.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of D.S.C Dunaj Series Barrique Výber z Hrozna Suché from Winery Vins are 2012, 2011, 2017, 0 and 2015.
Informations about the Winery Vins
The Winery Vins is one of of the world's greatest estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
