Winery Rariga - Alibernet Rosé

Winery RarigaAlibernet Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alibernet Rosé of Winery Rariga is a pink wine from the region of Nitrianska.
This wine generally goes well with

Details and technical informations about Winery Rariga's Alibernet Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Alibernet Rosé - 0
In the top 100 of of Nitrianska wines
Average rating: 4.111110

The best vintages of Alibernet Rosé from Winery Rariga are 0

Informations about the Winery Rariga

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Nitrianska

The Winery Rariga is one of of the world's great estates. It offers 28 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 650 of of Slovak Republic wines
In the top 500 of of Nitrianska wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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