Winery PD MojmírovceCabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Rosé of the Winery PD Mojmírovce is in the top 60 of wines of Nitrianska.
Food and wine pairings with Cabernet Sauvignon Rosé
Pairings that work perfectly with Cabernet Sauvignon Rosé
Original food and wine pairings with Cabernet Sauvignon Rosé
The Cabernet Sauvignon Rosé of Winery PD Mojmírovce matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb chops marinated with herbs or spaghetti all 'amatriciana.
Details and technical informations about Winery PD Mojmírovce's Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosé from Winery PD Mojmírovce are 0
Informations about the Winery PD Mojmírovce
The Winery PD Mojmírovce is one of of the world's greatest estates. It offers 41 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
