Winery VelkeerTri Ruže Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Tri Ruže Rosé of the Winery Velkeer is in the top 10 of wines of Nitrianska.
Food and wine pairings with Tri Ruže Rosé
Pairings that work perfectly with Tri Ruže Rosé
Original food and wine pairings with Tri Ruže Rosé
The Tri Ruže Rosé of Winery Velkeer matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, kapama of lamb (traditional bosnian dish) or baked pumpkin.
Details and technical informations about Winery Velkeer's Tri Ruže Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tri Ruže Rosé from Winery Velkeer are 2018, 0, 2017
Informations about the Winery Velkeer
The Winery Velkeer is one of of the world's greatest estates. It offers 24 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
