Winery Žitavské ViniceVeltlinske Zelené 28
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlinske Zelené 28 of the Winery Žitavské Vinice is in the top 80 of wines of Nitrianska.
Food and wine pairings with Veltlinske Zelené 28
Pairings that work perfectly with Veltlinske Zelené 28
Original food and wine pairings with Veltlinske Zelené 28
The Veltlinske Zelené 28 of Winery Žitavské Vinice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, sea bass wrapped in salt crust or lobster in court-bouillon.
Details and technical informations about Winery Žitavské Vinice's Veltlinske Zelené 28.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Žitavské Vinice
The Winery Žitavské Vinice is one of of the world's great estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
