The Winery Žitavské Vinice is one of the largest wineries in the world. It offers 50 wines for sale in of Nitrianska to come and discover on site or to buy online.
Looking for the best Winery Žitavské Vinice wines in Nitrianska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Žitavské Vinice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Žitavské Vinice wines with technical and enological descriptions.
How Winery Žitavské Vinice wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna nuggets, scallops in coral sauce or peppers with lentil stuffing.
On the nose the white wine of Winery Žitavské Vinice. often reveals types of flavors of microbio, citrus fruit or earth.
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
We currently count 24 estates and châteaux in the of Nitrianska, producing 202 different wines in conventional, organic and biodynamic agriculture. The wines of Nitrianska go well with generally quite well with dishes of beef, lamb or pork.
How Winery Žitavské Vinice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, mackerel with quick mustard or endive salad with walnuts, comté cheese and bacon.
On the nose the red wine of Winery Žitavské Vinice. often reveals types of flavors of oak, red fruit or black fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Žitavské Vinice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, pasta gratin or cuttlefish in sauce.
See cabernet franc.
Planning a wine route in the of Nitrianska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Žitavské Vinice.
