
Winery Žitavské ViniceTramín Červený
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Tramín Červený of the Winery Žitavské Vinice is in the top 90 of wines of Nitrianska.
Wine flavors and olphactive analysis
On the nose the Tramín Červený of Winery Žitavské Vinice in the region of Nitrianska often reveals types of flavors of earth.
Food and wine pairings with Tramín Červený
Pairings that work perfectly with Tramín Červený
Original food and wine pairings with Tramín Červený
The Tramín Červený of Winery Žitavské Vinice matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salt crusted sea bass, chicken legs and changing or yoghurt cake.
Details and technical informations about Winery Žitavské Vinice's Tramín Červený.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín Červený from Winery Žitavské Vinice are 0
Informations about the Winery Žitavské Vinice
The Winery Žitavské Vinice is one of of the world's great estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














