The Winery Vinidi is one of the largest wineries in the world. It offers 42 wines for sale in of Nitrianska to come and discover on site or to buy online.
Looking for the best Winery Vinidi wines in Nitrianska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinidi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinidi wines with technical and enological descriptions.
How Winery Vinidi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb tagine with artichokes and dried tomatoes or coconut chicken à la bellevilloise.
On the nose the red wine of Winery Vinidi. often reveals types of flavors of earth, oak.
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
We currently count 24 estates and châteaux in the of Nitrianska, producing 202 different wines in conventional, organic and biodynamic agriculture. The wines of Nitrianska go well with generally quite well with dishes of beef, lamb or pork.
How Winery Vinidi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, semolina-merguez salad or kimo (malagasy dish with beef).
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Vinidi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, pumpkin and tuna gratin or spinach and goat cheese quiche.
On the nose the white wine of Winery Vinidi. often reveals types of flavors of earth, tree fruit.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Nitrianska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinidi.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
