Winery VinidiMer
Red wine
This wine generally goes well with beef and game (deer, venison).
The Mer of the Winery Vinidi is in the top 100 of wines of Nitrianska.
Food and wine pairings with Mer
Pairings that work perfectly with Mer
Original food and wine pairings with Mer
The Mer of Winery Vinidi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or autumn duck aiguillette.
Details and technical informations about Winery Vinidi's Mer.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Mer from Winery Vinidi are 0, 2012
Informations about the Winery Vinidi
The Winery Vinidi is one of of the world's great estates. It offers 35 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
