Winery Vinidi - Soleil Sauvignon

Winery VinidiSoleil Sauvignon

The Soleil Sauvignon of Winery Vinidi is a white wine from the region of Nitrianska.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vinidi's Soleil Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Vinidi

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Nitrianska

The Winery Vinidi is one of of the world's great estates. It offers 35 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 3500 of of Slovak Republic wines
In the top 250 of of Nitrianska wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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