Winery Pivnica BrhlovceHappiness Pesecká Leánka
White wine
This wine generally goes well with
The Happiness Pesecká Leánka of the Winery Pivnica Brhlovce is in the top 10 of wines of Nitrianska.
Wine flavors and olphactive analysis
On the nose the Happiness Pesecká Leánka of Winery Pivnica Brhlovce in the region of Nitrianska often reveals types of flavors of earth, tree fruit or floral.
Details and technical informations about Winery Pivnica Brhlovce's Happiness Pesecká Leánka.
Discover the grape variety: Seinoir
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Happiness Pesecká Leánka from Winery Pivnica Brhlovce are 2018, 2017, 0
Informations about the Winery Pivnica Brhlovce
The Winery Pivnica Brhlovce is one of of the world's greatest estates. It offers 18 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
