Winery VinidiRulandské Biele
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Rulandské Biele of the Winery Vinidi is in the top 60 of wines of Nitrianska.
Food and wine pairings with Rulandské Biele
Pairings that work perfectly with Rulandské Biele
Original food and wine pairings with Rulandské Biele
The Rulandské Biele of Winery Vinidi matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of english tuna croque-monsieur or thai shrimp sauce.
Details and technical informations about Winery Vinidi's Rulandské Biele.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Rulandské Biele from Winery Vinidi are 2015, 0
Informations about the Winery Vinidi
The Winery Vinidi is one of of the world's greatest estates. It offers 35 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
