Winery Vinidi - Dunaj

Winery VinidiDunaj

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dunaj of Winery Vinidi is a red wine from the region of Nitrianska.
This wine generally goes well with
The Dunaj of the Winery Vinidi is in the top 50 of wines of Nitrianska.

Details and technical informations about Winery Vinidi's Dunaj.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Last vintages of this wine

Dunaj - 2015
In the top 50 of of Nitrianska wines
Average rating: 3.61110.50
Dunaj - 0
In the top 50 of of Nitrianska wines
Average rating: 3.61110.50

The best vintages of Dunaj from Winery Vinidi are 2015, 0

Informations about the Winery Vinidi

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nitrianska

The Winery Vinidi is one of of the world's greatest estates. It offers 35 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 700 of of Slovak Republic wines
In the top 50 of of Nitrianska wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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