Winery Žitavské ViniceNoir Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Noir Cuvée of the Winery Žitavské Vinice is in the top 20 of wines of Nitrianska.
Food and wine pairings with Noir Cuvée
Pairings that work perfectly with Noir Cuvée
Original food and wine pairings with Noir Cuvée
The Noir Cuvée of Winery Žitavské Vinice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), stuffed zucchini with merguez, beef and spices or alsatian wine pie.
Details and technical informations about Winery Žitavské Vinice's Noir Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Noir Cuvée from Winery Žitavské Vinice are 2013, 0
Informations about the Winery Žitavské Vinice
The Winery Žitavské Vinice is one of of the world's greatest estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
