Winery PD MojmírovceFrankovka Modrá Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Frankovka Modrá Rosé of the Winery PD Mojmírovce is in the top 90 of wines of Nitrianska.
Food and wine pairings with Frankovka Modrá Rosé
Pairings that work perfectly with Frankovka Modrá Rosé
Original food and wine pairings with Frankovka Modrá Rosé
The Frankovka Modrá Rosé of Winery PD Mojmírovce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque piperade, pan-fried salmon papillote or pork terrine with beaufort cheese.
Details and technical informations about Winery PD Mojmírovce's Frankovka Modrá Rosé.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Frankovka Modrá Rosé from Winery PD Mojmírovce are 0
Informations about the Winery PD Mojmírovce
The Winery PD Mojmírovce is one of of the world's great estates. It offers 41 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
