
Château KrakovanyCabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon Rosé
Pairings that work perfectly with Cabernet Sauvignon Rosé
Original food and wine pairings with Cabernet Sauvignon Rosé
The Cabernet Sauvignon Rosé of Château Krakovany matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb tagine with apricots (morocco) or traditional tunisian couscous.
Details and technical informations about Château Krakovany's Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosé from Château Krakovany are 2012, 0
Informations about the Château Krakovany
The Château Krakovany is one of of the world's greatest estates. It offers 27 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














