
Winery Pivnica BrhlovceNòbl Sediment Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
The Nòbl Sediment Grüner Veltliner of the Winery Pivnica Brhlovce is in the top 20 of wines of Nitrianska.
Food and wine pairings with Nòbl Sediment Grüner Veltliner
Pairings that work perfectly with Nòbl Sediment Grüner Veltliner
Original food and wine pairings with Nòbl Sediment Grüner Veltliner
The Nòbl Sediment Grüner Veltliner of Winery Pivnica Brhlovce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, pasta with tuna or chicken tagine with apricots and almonds.
Details and technical informations about Winery Pivnica Brhlovce's Nòbl Sediment Grüner Veltliner.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nòbl Sediment Grüner Veltliner from Winery Pivnica Brhlovce are 2018, 0
Informations about the Winery Pivnica Brhlovce
The Winery Pivnica Brhlovce is one of of the world's greatest estates. It offers 18 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














