Winery Pivnica BrhlovceNòbl Sediment Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Nòbl Sediment Grüner Veltliner of the Winery Pivnica Brhlovce is in the top 20 of wines of Nitrianska.
Food and wine pairings with Nòbl Sediment Grüner Veltliner
Pairings that work perfectly with Nòbl Sediment Grüner Veltliner
Original food and wine pairings with Nòbl Sediment Grüner Veltliner
The Nòbl Sediment Grüner Veltliner of Winery Pivnica Brhlovce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, leek and tuna pie or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Pivnica Brhlovce's Nòbl Sediment Grüner Veltliner.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Nòbl Sediment Grüner Veltliner from Winery Pivnica Brhlovce are 2018, 0
Informations about the Winery Pivnica Brhlovce
The Winery Pivnica Brhlovce is one of of the world's greatest estates. It offers 18 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
