Winery Villa Vino RačaExclusive Račianska Frankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exclusive Račianska Frankovka of Winery Villa Vino Rača in the region of Malokarpatská often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Exclusive Račianska Frankovka
Pairings that work perfectly with Exclusive Račianska Frankovka
Original food and wine pairings with Exclusive Račianska Frankovka
The Exclusive Račianska Frankovka of Winery Villa Vino Rača matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, salmon with honey and soy or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Villa Vino Rača's Exclusive Račianska Frankovka.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Exclusive Račianska Frankovka from Winery Villa Vino Rača are 0, 2017
Informations about the Winery Villa Vino Rača
The Winery Villa Vino Rača is one of of the world's greatest estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
