Winery Villa Vino RačaCisársky Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cisársky Cabernet Sauvignon
Pairings that work perfectly with Cisársky Cabernet Sauvignon
Original food and wine pairings with Cisársky Cabernet Sauvignon
The Cisársky Cabernet Sauvignon of Winery Villa Vino Rača matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, pumpkin parmentier hash or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Villa Vino Rača's Cisársky Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cisársky Cabernet Sauvignon from Winery Villa Vino Rača are 0
Informations about the Winery Villa Vino Rača
The Winery Villa Vino Rača is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
