Winery Vino DiousCabernet Sauvignon Rosé Neskory Zber
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rosé Neskory Zber
Pairings that work perfectly with Cabernet Sauvignon Rosé Neskory Zber
Original food and wine pairings with Cabernet Sauvignon Rosé Neskory Zber
The Cabernet Sauvignon Rosé Neskory Zber of Winery Vino Dious matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, saddle of lamb with herbs or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Vino Dious's Cabernet Sauvignon Rosé Neskory Zber.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vino Dious
The Winery Vino Dious is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
