Winery Vinkova - Čierna Perla & Arónia

Winery VinkovaČierna Perla & Arónia

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Čierna Perla & Arónia of Winery Vinkova is a sweet wine from the region of Malokarpatská.
This wine generally goes well with
The Čierna Perla & Arónia of the Winery Vinkova is in the top 90 of wines of Malokarpatská.

Details and technical informations about Winery Vinkova's Čierna Perla & Arónia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Čierna Perla & Arónia - 0
In the top 90 of of Malokarpatská wines
Average rating: 3.61110.50

The best vintages of Čierna Perla & Arónia from Winery Vinkova are 0

Informations about the Winery Vinkova

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Malokarpatská

The Winery Vinkova is one of of the world's greatest estates. It offers 15 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 90 of of Malokarpatská wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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