Winery Vinkova - Cabernet Sauvignon Rosé

Winery VinkovaCabernet Sauvignon Rosé

The Cabernet Sauvignon Rosé of Winery Vinkova is a wine from the region of Stredoslovenská.
This wine generally goes well with
The Cabernet Sauvignon Rosé of the Winery Vinkova is in the top 0 of wines of Stredoslovenská.

Details and technical informations about Winery Vinkova's Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Vinkova

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Stredoslovenská

The Winery Vinkova is one of of the world's greatest estates. It offers 15 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.

Top wine Stredoslovensk&aacute
In the top 2500 of of Slovak Republic wines
In the top 300 of of Stredoslovenská wines
In the top 50000 of wines
In the top 900000 wines of the world

The wine region of Stredoslovensk&aacute

The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Vinkova

See all wines from Winery Vinkova

Other wines of Stredoslovensk&aacute

See the best wines from of Stredoslovensk&aacute