Winery Vinárstvo Miro FondrkHron Private Reserve Barrique
Red wine
This wine generally goes well with
The Hron Private Reserve Barrique of the Winery Vinárstvo Miro Fondrk is in the top 5 of wines of Stredoslovenská.
Wine flavors and olphactive analysis
On the nose the Hron Private Reserve Barrique of Winery Vinárstvo Miro Fondrk in the region of Stredoslovenská often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Winery Vinárstvo Miro Fondrk's Hron Private Reserve Barrique.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Hron Private Reserve Barrique from Winery Vinárstvo Miro Fondrk are 2015, 0
Informations about the Winery Vinárstvo Miro Fondrk
The Winery Vinárstvo Miro Fondrk is one of of the world's greatest estates. It offers 12 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.
The wine region of Stredoslovenská
The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
