Winery Vinárstvo Miro FondrkHron Private Reserve Barrique
Red wine
This wine generally goes well with
The Hron Private Reserve Barrique of the Winery Vinárstvo Miro Fondrk is in the top 5 of wines of Stredoslovenská.
Wine flavors and olphactive analysis
On the nose the Hron Private Reserve Barrique of Winery Vinárstvo Miro Fondrk in the region of Stredoslovenská often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Winery Vinárstvo Miro Fondrk's Hron Private Reserve Barrique.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Hron Private Reserve Barrique from Winery Vinárstvo Miro Fondrk are 2015, 0
Informations about the Winery Vinárstvo Miro Fondrk
The Winery Vinárstvo Miro Fondrk is one of of the world's greatest estates. It offers 12 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.
The wine region of Stredoslovenská
The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
