Winery Vinárstvo Miro FondrkFrankovka Private Reserve Barrique
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This wine generally goes well with
The Frankovka Private Reserve Barrique of the Winery Vinárstvo Miro Fondrk is in the top 0 of wines of Stredoslovenská.
Details and technical informations about Winery Vinárstvo Miro Fondrk's Frankovka Private Reserve Barrique.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Winery Vinárstvo Miro Fondrk
The Winery Vinárstvo Miro Fondrk is one of of the world's greatest estates. It offers 12 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.
The wine region of Stredoslovenská
The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.
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