Winery Vinárstvo Miro Fondrk - Frankovka Private Reserve Barrique

Winery Vinárstvo Miro FondrkFrankovka Private Reserve Barrique

The Frankovka Private Reserve Barrique of Winery Vinárstvo Miro Fondrk is a wine from the region of Stredoslovenská.
This wine generally goes well with
The Frankovka Private Reserve Barrique of the Winery Vinárstvo Miro Fondrk is in the top 0 of wines of Stredoslovenská.

Details and technical informations about Winery Vinárstvo Miro Fondrk's Frankovka Private Reserve Barrique.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Vinárstvo Miro Fondrk

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Stredoslovenská

The Winery Vinárstvo Miro Fondrk is one of of the world's greatest estates. It offers 12 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.

Top wine Stredoslovensk&aacute
In the top 800 of of Slovak Republic wines
In the top 25 of of Stredoslovenská wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Stredoslovensk&aacute

The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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