Winery KorvinumCabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Barrique of the Winery Korvinum is in the top 10 of wines of Stredoslovenská.
Food and wine pairings with Cabernet Sauvignon Barrique
Pairings that work perfectly with Cabernet Sauvignon Barrique
Original food and wine pairings with Cabernet Sauvignon Barrique
The Cabernet Sauvignon Barrique of Winery Korvinum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb tagine with prunes and dried fruits or balinese-style bonito.
Details and technical informations about Winery Korvinum's Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Korvinum
The Winery Korvinum is one of of the world's greatest estates. It offers 3 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.
The wine region of Stredoslovenská
The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
