Winery Vinárstvo Miro FondrkBarrique El & Fi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Barrique El & Fi of the Winery Vinárstvo Miro Fondrk is in the top 5 of wines of Stredoslovenská.
Food and wine pairings with Barrique El & Fi
Pairings that work perfectly with Barrique El & Fi
Original food and wine pairings with Barrique El & Fi
The Barrique El & Fi of Winery Vinárstvo Miro Fondrk matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, mouse of lamb with thyme or duck aiguillettes.
Details and technical informations about Winery Vinárstvo Miro Fondrk's Barrique El & Fi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrique El & Fi from Winery Vinárstvo Miro Fondrk are 0
Informations about the Winery Vinárstvo Miro Fondrk
The Winery Vinárstvo Miro Fondrk is one of of the world's greatest estates. It offers 12 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.
The wine region of Stredoslovenská
The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
