Winery Karpatská PerlaPinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Pinot Blanc of the Winery Karpatská Perla is in the top 80 of wines of Malokarpatská.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Winery Karpatská Perla matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of marinated raw salmon ('gravad lax' in swedish) or chinese fried shrimp ravioli.
Details and technical informations about Winery Karpatská Perla's Pinot Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
