Winery Karpatská PerlaJagnet Frankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Jagnet Frankovka Modrá of the Winery Karpatská Perla is in the top 30 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Jagnet Frankovka Modrá of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Jagnet Frankovka Modrá
Pairings that work perfectly with Jagnet Frankovka Modrá
Original food and wine pairings with Jagnet Frankovka Modrá
The Jagnet Frankovka Modrá of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, rice with tuna and tomato or cantalian patranque !.
Details and technical informations about Winery Karpatská Perla's Jagnet Frankovka Modrá.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jagnet Frankovka Modrá from Winery Karpatská Perla are 2014, 2013, 0, 2016 and 2015.
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
