Winery Karpatská PerlaJagnet Frankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Jagnet Frankovka Modrá of the Winery Karpatská Perla is in the top 30 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Jagnet Frankovka Modrá of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Jagnet Frankovka Modrá
Pairings that work perfectly with Jagnet Frankovka Modrá
Original food and wine pairings with Jagnet Frankovka Modrá
The Jagnet Frankovka Modrá of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes with thermomix, pasta salad with surimi or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Karpatská Perla's Jagnet Frankovka Modrá.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Jagnet Frankovka Modrá from Winery Karpatská Perla are 2014, 2013, 0, 2016 and 2015.
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
