Winery Karpatská PerlaJagnet Veltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Jagnet Veltlínske Zelené
Pairings that work perfectly with Jagnet Veltlínske Zelené
Original food and wine pairings with Jagnet Veltlínske Zelené
The Jagnet Veltlínske Zelené of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, oven-baked salmon mozzarella sandwiches or cuttlefish in parsley sauce.
Details and technical informations about Winery Karpatská Perla's Jagnet Veltlínske Zelené.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Jagnet Veltlínske Zelené from Winery Karpatská Perla are 0
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
