Winery Karpatská PerlaVarieto Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Varieto Sauvignon of the Winery Karpatská Perla is in the top 40 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Varieto Sauvignon of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of tree fruit.
Food and wine pairings with Varieto Sauvignon
Pairings that work perfectly with Varieto Sauvignon
Original food and wine pairings with Varieto Sauvignon
The Varieto Sauvignon of Winery Karpatská Perla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, tagliatelle with scallops or quiche without pastry.
Details and technical informations about Winery Karpatská Perla's Varieto Sauvignon.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Varieto Sauvignon from Winery Karpatská Perla are 0, 2015
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
