Winery Karpatská PerlaVeltlínske Zelené Ingle
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínske Zelené Ingle of the Winery Karpatská Perla is in the top 30 of wines of Malokarpatská.
Food and wine pairings with Veltlínske Zelené Ingle
Pairings that work perfectly with Veltlínske Zelené Ingle
Original food and wine pairings with Veltlínske Zelené Ingle
The Veltlínske Zelené Ingle of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, codfish portuguese style or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Karpatská Perla's Veltlínske Zelené Ingle.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Veltlínske Zelené Ingle from Winery Karpatská Perla are 2018, 2016, 2017, 0 and 2015.
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
