Winery Karpatská PerlaVarieto Cabernet Sauvignon - Frankovka
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Varieto Cabernet Sauvignon - Frankovka
Pairings that work perfectly with Varieto Cabernet Sauvignon - Frankovka
Original food and wine pairings with Varieto Cabernet Sauvignon - Frankovka
The Varieto Cabernet Sauvignon - Frankovka of Winery Karpatská Perla matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, grilled lamb shoulder with spices and honey or pork roulades with cream and mushrooms.
Details and technical informations about Winery Karpatská Perla's Varieto Cabernet Sauvignon - Frankovka.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Varieto Cabernet Sauvignon - Frankovka from Winery Karpatská Perla are 2013, 0
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
