Winery Golguz - Devin

Winery GolguzDevin

The Devin of Winery Golguz is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Golguz's Devin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery Golguz

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Malokarpatská
Find the Winery Golguz on Facebook

The Winery Golguz is one of of the world's great estates. It offers 36 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3000 of of Slovak Republic wines
In the top 350 of of Malokarpatská wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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