Winery Golguz - Cuvée Dornfelder

Winery GolguzCuvée Dornfelder

The Cuvée Dornfelder of Winery Golguz is a wine from the region of Malokarpatská.
This wine generally goes well with
The Cuvée Dornfelder of the Winery Golguz is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Golguz's Cuvée Dornfelder.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Golguz

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská
Find the Winery Golguz on Facebook

The Winery Golguz is one of of the world's great estates. It offers 36 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 2000 of of Slovak Republic wines
In the top 350 of of Malokarpatská wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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