Winery Golguz - Müller Thurgau

Winery GolguzMüller Thurgau

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Müller Thurgau of Winery Golguz is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Golguz's Müller Thurgau.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Müller Thurgau - 0
In the top 100 of of Malokarpatská wines
Average rating: 3.81110.50

The best vintages of Müller Thurgau from Winery Golguz are 0

Informations about the Winery Golguz

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Malokarpatská
Find the Winery Golguz on Facebook

The Winery Golguz is one of of the world's greatest estates. It offers 36 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 150 of of Malokarpatská wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Malokarpatsk&aacute

Largest Slovak wine region, along the Little Carpathians northeast of Bratislava, 75% whites. Signature Veltlínske zelené (Grüner Veltliner): lively, precise whites with signature white pepper, green apple, citrus, fresh herbs and mineral touch, taut, gastronomic palate. Fresh Wälschriesling, round Pinot Blanc, chiselled Riesling, opulent Traminer (lychee, rose), muscat-scented Irsay Oliver. Light reds: spicy Frankovka, fruity Saint-Laurent.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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