Winery Golguz - Frankovka Modrá Oaked

Winery GolguzFrankovka Modrá Oaked

The Frankovka Modrá Oaked of Winery Golguz is a red wine from the region of Malokarpatská.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Golguz's Frankovka Modrá Oaked.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Golguz

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Malokarpatská
Find the Winery Golguz on Facebook

The Winery Golguz is one of of the world's great estates. It offers 36 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 2000 of of Slovak Republic wines
In the top 200 of of Malokarpatská wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

News related to this wine

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The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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