The Winery Martin Pomfy - Mavín is one of the world's great estates. It offers 57 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Winery Martin Pomfy - Mavín wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Pomfy - Mavín wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Pomfy - Mavín wines with technical and enological descriptions.
How Winery Martin Pomfy - Mavín wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, bare-assed cockerel (ardennes) or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Martin Pomfy - Mavín. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of chocolate, non oak or earth.
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
This union lasted until the Velvet Revolution in 1989. Since 1993, the Slovak and Czech republics have remained cordially independent.
Since the dissolution of the Eastern Bloc and Slovakia's subsequent separation from its western neighbor the Czech Republic, Slovakia has embraced its European status. It joined both the European Union and Nato in 2004, the Schengen Area in 2007 and the Eurozone in 2009.
It is now among the fastest-developing economies in the OECD, and its once-failing wine industry has shown signs of recovery. Although early attempts to privatize the industry were unsuccessful, New wine laws and the continued growth in wine consumption worldwide have sparked the nation's wine producers into life. The majority of Slovakian wine is still sold domestically or to neighboring Poland and Ukraine, but there are a small number of producers ready, willing and able to develop international export markets.
Slovakian wine comes mostly from the vineyards clustered around Bratislava and scattered eastwards along the border with Hungary.
How Winery Martin Pomfy - Mavín wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tagine with prunes and almonds, sri lankan lamb rolls (mutton rolls) or salmon in bellevue.
On the nose the white wine of Winery Martin Pomfy - Mavín. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal, microbio or tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Martin Pomfy - Mavín wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb mice confit and melting carrots or chicken pie.
On the nose the pink wine of Winery Martin Pomfy - Mavín. often reveals types of flavors of tree fruit, red fruit.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Pomfy - Mavín.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
