Winery Martin Pomfy - Mavín - Muškát Moravský

Winery Martin Pomfy - MavínMuškát Moravský

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškát Moravský of Winery Martin Pomfy - Mavín is a white wine from the region of Slovakia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Muškát Moravský of Winery Martin Pomfy - Mavín in the region of Slovakia often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Martin Pomfy - Mavín's Muškát Moravský.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Last vintages of this wine

Muškát Moravský - 0
In the top 100 of of Slovakia wines
Average rating: 3.911110

The best vintages of Muškát Moravský from Winery Martin Pomfy - Mavín are 0

Informations about the Winery Martin Pomfy - Mavín

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Slovakia

The Winery Martin Pomfy - Mavín is one of of the world's great estates. It offers 56 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 900 of of Slovak Republic wines
In the top 650 of of Slovakia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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