Winery Martin Pomfy - Mavín - Pálava

Winery Martin Pomfy - MavínPálava

The Pálava of Winery Martin Pomfy - Mavín is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Martin Pomfy - Mavín's Pálava.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Martin Pomfy - Mavín

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Slovakia

The Winery Martin Pomfy - Mavín is one of of the world's great estates. It offers 56 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1000 of of Slovak Republic wines
In the top 700 of of Slovakia wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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