Winery Martin Pomfy - MavínSpecial Selection Chardonnay Rúbaň
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Special Selection Chardonnay Rúbaň
Pairings that work perfectly with Special Selection Chardonnay Rúbaň
Original food and wine pairings with Special Selection Chardonnay Rúbaň
The Special Selection Chardonnay Rúbaň of Winery Martin Pomfy - Mavín matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, smoked salmon and herb sandwich cakes or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Martin Pomfy - Mavín's Special Selection Chardonnay Rúbaň.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Martin Pomfy - Mavín
The Winery Martin Pomfy - Mavín is one of of the world's great estates. It offers 56 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
