Winery Martin Pomfy - MavínZweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zweigeltrebe of Winery Martin Pomfy - Mavín in the region of Slovakia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Zweigeltrebe
Pairings that work perfectly with Zweigeltrebe
Original food and wine pairings with Zweigeltrebe
The Zweigeltrebe of Winery Martin Pomfy - Mavín matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried fruits and herbs, soft and inexpensive pasta gratin or savoyard fondue with tomato.
Details and technical informations about Winery Martin Pomfy - Mavín's Zweigeltrebe.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigeltrebe from Winery Martin Pomfy - Mavín are 2015, 2016, 0, 2013
Informations about the Winery Martin Pomfy - Mavín
The Winery Martin Pomfy - Mavín is one of of the world's great estates. It offers 56 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
